Recipe Of The Day

Red Hot Candy Fluff

1 20 oz can of crushed pineapple
2 oz Red Hot Candies
2 Cups Miniature Marshmallows
1 8 oz container fat free cool whip

Mix pineapple & candy. Cover & refrigerate 8 hours or more to allow candy to dissolve. Stir in marshmallows and cool whip. Cover & refrigerate until ready to serve.

Serving Size = 2/3 C
WW Pts = 2