Recipe Of The Day

Crab Rangoon
WW Pts = 3 (3 Rangoon)

4 oz. FF cream cheese
1 can or pouch (6 oz.) blue crab or imitation crab, drained
3 T. chives
12 items wonton wrappers
1/4 c. FF mayo

Prep:

Preheat oven to 350. Spray muffin tins with Pam. Bring cream cheese to room temperature. Mix cream cheese, mayo, chives, and drained crabmeat. Fill each wonton wrapper and assemble as directed on package. Bake for 8-10 minutes.